Consider the Blue Crab

Everybody’s always talking about lobster--in a roll mixed with mayonnaise, sliced in two and charred on a grill, served with dipping butter next to a tender piece of filet mignon.  The fact is, this animal gets far too much attention.  No doubt about it, lobster is quite something--but how often can you afford to eat it?  For the same reason we rarely eat filet mignon--and then only when it/a>...